Art Eddy and Ryan Hamilton bring on the Short Order Dad himself, Rob Rosenthal to talk about fatherhood, food, cooking, his book Short Order Dad: One Guy’s Guide to Making Food Fun and Hassle-Free, and the time he introduced Muhammad Ali on a college campus.
Rob has hosted hundreds of snack-size cooking segments that have aired in TV markets across the country and produced video programs for clients such as Food & Wine, McCormick Spices and Gourmet magazine.
He has interviewed many food world luminaries such as Jacques Pepin, Emeril, Giada, Batali and Flay. He writes about food in the Huffington Post, The Daily Beast, and hosts his own weekly video series as the resident “food humorist” at mega-site The Daily Meal.
Advertising Age kindly called him “undoubtedly one of the industry’s most colorful characters.”
And most importantly, he is the personal chef to his kids, who named him Short Order Dad.